Use the brined method above except do not use initial tight foil. Remember to let the bird stand for a half hour before carving! Terrific Convection Turkey (Un-Brined) Plus, convection cooking is known for reduced cooking time and improved. ) We love convection ovens because they cook a tender pot roast to perfection and bake cookies baked with a golden brown finish. (You might know that similar technology is used in an air fryer. Increase the heat temperature setting by 25 degrees. The fan circulates heat throughout the oven, evenly cooking whatever’s inside. The reverse holds true when using convection to conventional oven conversions. If the turkey appears to be becoming too brown, place a loose piece of foil on top. The general rule of thumb when calculating convection temperature is to reduce the heat setting used for a conventional oven by 25 degrees. With a 14 pound turkey, this should take approximately 1:30 to 1:45. Downloads are subject to this site's term of use. Download Now (PDF format) My safe download promise. Continue roasting the turkey (without foil), basting with pan drippings every 15 minutes until the internal temperature of the thighs reaches 165 ☏. Convection ovens differ from conventional ovens in both temperature settings and cook times, and must be adjusted accordingly. Roast for 40 minutes, then remove foil and baste with 1/2 cup of chicken stock.ĥ. Cover the breast and the tops of the thighs with tight-fitting foil.Ĥ. Use the roast setting if available otherwise use bake.ģ. ![]() Below you will find a basic recipe that is sure to please, providing moist meat and crispy skin. Turkey in a Convection Oven For how long and at what temperature should I convection-roast my turkey?Īt Thanksgiving and Christmas, this is one of the most common questions that people have when cooking a turkey.
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